Cinnamon Cashew Almond Butter


  • 1.5 cups raw, unsalted cashews
  • 1 cup raw almonds
  • ½ tsp cinnamon
  • ¼ tsp vanilla extract
  • 1 tsp honey (optional)
  • 1 Tbsp olive oil


Place nuts in one layer on a cookie sheet. Bake in the oven at 325 degrees for 10-15 minutes, tossing halfway through. Put all ingredients into the food processor and blitz until smooth. This may take a while. Store nut butter in a mason jar or Tupperware in a cool, dry place.

Nuts: High in Omega3 fats
Cinnamon: High in anti-oxidants, manganese, and fiber

Older Post Newer Post

Leave a comment

Please note, comments must be approved before they are published