- 1/2 cup cherry tomatoes
- 1/2 avocado
- 1/4 cup fresh mozzarella
- 1-2 Tbsp olive oil
- Salt & pepper to taste
Slice the cherry tomatoes in half lengthwise and spread out on a plate. Slice the avocado and place along with the tomatoes. Rip or cut the fresh mozzarella and place on top. Drizzle olive oil over the ingredients and sprinkle with salt and fresh cracked pepper to taste. Perfect for a summer lunch or snack!
Avocado: Great source of Vitamins K & C, potassium, folate, and healthy fats.
Mozzarella: Good source of Calcium, protein, and Vitamins A & E.