- 1 cup each of walnuts, pecans, and almonds
- 2 Tbsp olive oil
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 2 Tbsp Rosemary
- Salt and pepper
Preheat oven to 300°F. Finely chop the rosemary and put into oil in a pan. Heat for a couple of minutes. Add in the paprika, chili powder and nuts to the pan and cook a bit more. Season to taste with salt and pepper. Spread the coated nuts on a baking tray and bake for 15 minutes. Remove from the oven and let nuts cool. Enjoy!
Perfect for an afternoon snack or add nuts in a sterilized jar with a gift tag for easy, homemade holiday treats!
Nuts: High in Omega3 fats
Rosemary: Contains antibacterial and antioxidant acids
Paprika: High in Vitamin A