Spicy Nut Snack Mix


  • 1 cup each of walnuts, pecans, and almonds
  • 2 Tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp chili powder
  • 2 Tbsp Rosemary
  • Salt and pepper


Preheat oven to 300°F. Finely chop the rosemary and put into oil in a pan. Heat for a couple of minutes. Add in the paprika, chili powder and nuts to the pan and cook a bit more. Season to taste with salt and pepper. Spread the coated nuts on a baking tray and bake for 15 minutes. Remove from the oven and let nuts cool. Enjoy!

Perfect for an afternoon snack or add nuts in a sterilized jar with a gift tag for easy, homemade holiday treats!

Nuts: High in Omega3 fats
Rosemary: Contains antibacterial and antioxidant acids

Paprika: High in Vitamin A

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